When you're cutting and need a high-volume meal that still feels indulgent, these wraps deliver. Crisp lettuce, savory ground turkey, sweet-spicy sauce - easily the best low-carb meal in the rotation.

• Ground turkey is one of the highest protein-to-calorie ratios in the meat aisle.
• Lettuce wraps cut 200+ calories compared to flour tortillas.
• Avocado adds monounsaturated fats and fiber for satiety on lower carb days.

1. 1

   Whisk together the tamari, rice vinegar, sriracha, honey and lime juice in a small bowl; set aside.

2. 2

   Heat the avocado oil in a large skillet over medium heat until shimmering, then add the diced onion and cook, stirring occasionally, for 3 minutes until softened and translucent.

3. 3

   Add the minced garlic, grated ginger and chopped chili to the pan and stir constantly for 30 seconds until very fragrant.

4. 4

   Add the ground turkey and break it up with a wooden spoon into small crumbles; cook for 6 to 8 minutes, stirring often, until no pink remains and the meat has some golden-brown bits.

5. 5

   Pour in the sauce and stir to coat all the turkey; let it simmer for 2 minutes until the sauce reduces slightly and turns glossy.

6. 6

   Meanwhile, carefully separate the butter lettuce into large individual cup-shaped leaves and arrange them on a plate.

7. 7

   Spoon the turkey filling into each lettuce cup, filling them about two-thirds full.

8. 8

   Top each wrap with halved cherry tomatoes, a few slices of avocado and a scatter of fresh cilantro.

9. 9

   Squeeze a lime wedge over each wrap right before eating.

• Drain turkey only if it pooled - that fat carries the flavor.
• Toast cashews and crumble on top for crunch and extra fat.
• Wrap the lettuce cups in a damp towel in the fridge so they stay crisp.