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Berry Greek Yogurt ParfaitSnacks
High ProteinVegetarian

Berry Greek Yogurt Parfait

30g protein, antioxidant-dense, ready in 3 minutes - the lazy lifter's secret weapon.

Prep

3m

Cook

0m

Total

3m

Servings

1

kcal

365

Protein

30g

Carbs

42g

Fat

8g

Macros per serving

Allergen info

Contains: Dairy.

Dairy

Auto-detected from the ingredient list. Always double-check labels on packaged items (e.g. protein powders, sauces, breads), many are produced in facilities that also handle nuts, soy, milk, wheat or eggs. If you have a severe allergy, do not rely on this list alone.

Overview

Why it works

Snack, breakfast, dessert - this parfait flexes into any meal slot when you need quick protein without cooking. Build it in a glass jar and you can grab it on the way out the door.

  • Full-fat Greek yogurt delivers casein for sustained amino acid release.
  • Berries are the most polyphenol-dense fruit category - strong recovery support.
  • Granola adds crunch and slow carbs without spiking blood sugar like cereal does.

Ingredients

Ingredients · 1 servings

  • 1.5 cups 2% Greek yogurt
  • 1/2 cup mixed berries (blueberry, raspberry, strawberry)
  • 1/4 cup low-sugar granola
  • 1 tbsp honey
  • 1 tsp chia seeds
  • Fresh mint to finish (optional)

Instructions

Step by step

  1. 1

    Spoon half of the Greek yogurt into the bottom of a tall glass or jar and spread it into an even layer.

  2. 2

    Add half the mixed berries on top of the yogurt, pressing a few into the yogurt so they bleed color.

  3. 3

    Scatter half the granola over the berries and drizzle with half the honey.

  4. 4

    Repeat the layers: remaining yogurt, remaining berries, remaining granola, remaining honey.

  5. 5

    Sprinkle the chia seeds over the top and add a few mint leaves if using.

  6. 6

    Eat immediately for crunchy granola, or seal and refrigerate up to 2 days; the granola will soften overnight which some people prefer.

Pro Tips

Coach-level details

  • Use frozen berries - they bleed color and flavor through the yogurt overnight.
  • Make 3 jars at once for the week. Add granola only when serving so it stays crunchy.
  • Stir in a half scoop of vanilla whey for a 45g protein version.

Storage & Swaps

Keep it, swap it, save it

Storage

  • 2 days in the fridge if sealed.
  • Granola added at serving stays crisp.
  • Label containers with the prep date.

Smart swaps

  • Vegan: coconut yogurt + plant protein scoop.
  • Cut sugar: skip honey, use vanilla extract and cinnamon.
  • Higher fat: drizzle 1 tbsp almond butter on top.

Pair with a program

Eating right is half the result.

Plug this recipe into an Onyx program for the other half - periodized training that actually moves the needle.

Browse programs